Onion Chowder

7 ingredients
2 steps

Ingredients

  • 2 cups onions, finely chopped in food processor
  • 2 teaspoons salt
  • 3 cups boiling water
  • 2 cups milk
  • 2 tablespoons butter, softened
  • 2 tablespoons flour
  • fresh ground pepper

Directions

  1. 1
    Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
  2. 2
    Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).

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