Onion Confit

Name: Onion Confit
Ingredients: 3 Tbs. olive oil; 8 large red or yellow onions, chopped, or 3 10-oz. bags frozen diced onions (8 cups); 1 tsp. salt; 1 cup beer; 1 sprig fresh thyme or 1/2 tsp. dried thyme; 2 Tbs. Dijon mustard

6 ingredients

5 steps

Ingredients

3 Tbs. olive oil
8 large red or yellow onions, chopped, or 3 10-oz. bags frozen diced onions (8 cups)
1 tsp. salt
1 cup beer
1 sprig fresh thyme or 1/2 tsp. dried thyme
2 Tbs. Dijon mustard

Directions

1

Heat oil in pot over medium-low heat.
2

Add onions and salt, cover, and cook 45 minutes (frozen onions may take longer) or until browned, stirring occasionally.
3

Stir in beer, 1 cup water, and thyme, scraping up bits stuck to pot.
4

Partially cover, and simmer 15 minutes, or until liquid has evaporated.
5

Stir in mustard; season with pepper.