Cherry Orchard Pie

Name: Cherry Orchard Pie
Ingredients: 2 cups all-purpose flour; 14 teaspoon salt; 23 cup butter; 4 -5 tablespoons cold water; 1 cup sugar; 13 cup all-purpose flour; 1 pinch salt; 2 (16 ounce) cansred tart pitted cherries, drained; 1 teaspoon orange peel, grated; milk, for brushing; sugar, for dusting

11 ingredients

1 steps

Ingredients

2 cups all-purpose flour
14 teaspoon salt
23 cup butter
4 -5 tablespoons cold water
1 cup sugar
13 cup all-purpose flour
1 pinch salt
2 (16 ounce) cansred tart pitted cherries, drained
1 teaspoon orange peel, grated
milk, for brushing
sugar, for dusting

Directions

1

["heat oven to 400*F.", "in large bowl stir together 2 cups flour and 1/4 teaspoon salt.", "cut in butter until crumbly.", "with fork mix in water until flour is moistened.", "divide dough in half and shape into 2 balls and flatten.", "wrap 1 ball in plastic wrap and refrigerate.", "on lightly floured surface roll out other ball into 12\" circle.""