Onion Cornbread

Directions

1. 1
   Saute
2. 2
   onion
3. 3
   in
4. 4
   oleo until tender (about 10 minutes). Cool slightly; add sour cream, salt and half the cheese.
5. 5
   Set aside. Combine
6. 6
   mix,
7. 7
   egg, milk and corn. Stir until smooth. Spread batter
8. 8
   in 8 or 9-inch pan.
9. 9
   Spoon onion mix evenly and gently
10. 10
    on top
11. 11
    of batter.
12. 12
    Sprinkle remaining cheese on top. Bake 30 to 35 minutes in a 400° oven.
13. 13
    Let set 5 to 10 minutes before slicing in squares.