Ground Meat Kebab

Directions

1. 1
   Put all the ingredients together in a bowl.
2. 2
   Mix well and work with your hands into a soft paste.
3. 3
   Wash your hands and rub them with oil.
4. 4
   Take lumps of paste the size of a tangerine and roll them into sausage shapes about 3/4 inch thick, then press them around flat wooden skewers.
5. 5
   Alternatively, shape the meat into burgers.
6. 6
   Place the keftas on a heat-proof serving dish or on a piece of foil on a baking tray and cook under the preheated broiler for about 10 minutes, turning them over once, until browned on the outside but still pink inside.
7. 7
   Serve hot with good bread and a salad of cucumber, tomato, and red onion, dressed with lemon juice and olive oil.