Onion Cornbread Casserole

12 ingredients
5 steps

Ingredients

  • 3 to 4 c. chopped onions
  • 1/4 c. melted margarine
  • 1 1/2 c. shredded Cheddar cheese
  • 1 1/2 c. self-rising corn meal
  • 2 Tbsp. sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 1 can creamed corn
  • 1/2 c. milk
  • 1/4 c. Wesson oil
  • dash of hot pepper (optional)
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook onions in melted margarine.
  3. 3
    Mix all ingredients together (reserve 1/2 of the cheese); add cooked onions.
  4. 4
    Pour into well-greased casserole dish; top with remaining cheese.
  5. 5
    Bake for about 30 minutes.

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