Onion Crescent Rolls

Directions

1. 1
   Unroll the crescent roll dough and separate into triangles.
2. 2
   Sprinkle each with about 2 tablespoons of the onions.
3. 3
   Roll up each one from the wide end and place on ungreased foil-lined sheet.
4. 4
   Curve ends downward to make a crescent.
5. 5
   Beat the egg and water together and brush over dough.
6. 6
   Sprinkle with remaining onions.
7. 7
   Bake at 400 degrees for 10-12 minutes or till golden.
8. 8
   Serve warm.