Onion Crispy Chicken

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine (melted)
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. ground mustard
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 4 boneless skinless chicken breast halves
  • 1 can (6 oz.) French fried onion, crushed

Directions

  1. 1
    In shallow bowl, combine the butter, worcestershire sauce, mustard, garlic salt and pepper.
  2. 2
    Dip chicken in batter mixture, then coat with onions.
  3. 3
    Place in greased 9-inch square baking pan, top with remaining onions.
  4. 4
    Drizzle with any remaining butter mixture.
  5. 5
    Bake uncovered at 350° for 30 to 35 minutes or until chicken juice runs clear.
  6. 6
    Yields 4 servings.

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