Onion Crispy Chicken
7 ingredients
6 steps
Ingredients
- 1/2 c. butter or margarine (melted)
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. ground mustard
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- 4 boneless skinless chicken breast halves
- 1 can (6 oz.) French fried onion, crushed
Directions
-
1In shallow bowl, combine the butter, worcestershire sauce, mustard, garlic salt and pepper.
-
2Dip chicken in batter mixture, then coat with onions.
-
3Place in greased 9-inch square baking pan, top with remaining onions.
-
4Drizzle with any remaining butter mixture.
-
5Bake uncovered at 350° for 30 to 35 minutes or until chicken juice runs clear.
-
6Yields 4 servings.
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