Onion Dill Bread

10 ingredients
9 steps

Ingredients

  • 1/2 c. milk
  • 1 1/2 Tbsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. butter
  • 1 pkg. yeast
  • 1/2 c. warm water (105~)
  • 2 1/4 c. flour
  • 1/2 Tbsp. onion flakes
  • 1/2 tsp. dill weed
  • 1 tsp. rosemary

Directions

  1. 1
    Scald milk.
  2. 2
    Add butter, sugar and salt; let cool.
  3. 3
    Mix yeast and warm water.
  4. 4
    Add milk mixture.
  5. 5
    Add flour and herbs.
  6. 6
    Knead mixture.
  7. 7
    Let rise for approximately 1 hour.
  8. 8
    Punch, knead and let rise another 10 minutes.
  9. 9
    Bake at 350° for approximately 1 hour.

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