Chocolate Chess Pie

8 ingredients
4 steps

Ingredients

  • 1/2 stick butter, melted and cooled
  • 1 1/2 c. sugar
  • 3 1/2 Tbsp. cocoa
  • pinch of salt
  • 2 eggs
  • 2/3 c. evaporated milk
  • 1 tsp. vanilla
  • pie shell, uncooked

Directions

  1. 1
    Melt butter and cool.
  2. 2
    Mix together sugar, cocoa, salt, eggs, milk and vanilla.
  3. 3
    Add butter; stir.
  4. 4
    Pour into pie shell and bake at 325° for 45 minutes.

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