Onion Dip

Directions

1. 1
   In a thick bottomed pan over medium-low heat caramelize the onions with the olive oil, stirring often (saute for a long period of time to release the natural sugars).
2. 2
   This will take about 15 to 20 minutes so be patient.
3. 3
   Use small amount of water to help release the sugars that will stick to the bottom of the pan.
4. 4
   Add all other ingredients and bring up to a warm temperature*.
5. 5
   Remove from the stove and puree with a hand blender or food processor.
6. 6
   Season with salt and pepper.
7. 7
   *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.
8. 8
   Transfer liquid to a blender or food processor and fill it no more than halfway.
9. 9
   If using a blender, release one corner of the lid.
10. 10
    This prevents the vacuum effect that creates heat explosions.
11. 11
    Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.