Peach Chiffon

5 ingredients
5 steps

Ingredients

  • 1 (8 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 cup whipped cream
  • 2 quarts peaches, fresh sliced
  • 10 ounces angel food cake

Directions

  1. 1
    Beat condensed milk with lemon juice until thick.
  2. 2
    Fold in 1 cup whipped cream, may use cool whip if you prefer.
  3. 3
    Fold in sliced peaches.
  4. 4
    Chill 1 -2 hours.
  5. 5
    Serve over angel food cake slices.

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