Onion Fried Rice

8 ingredients
4 steps

Ingredients

  • 8 strips bacon
  • 1 large Vidalia onion
  • 3 eggs, well beaten
  • 1 lb. fresh mushrooms, sliced or 1 large can, drained
  • 2 1/2 c. cooked, day old rice
  • 1/4 c. soy sauce
  • 1 can water chestnuts, drained and sliced
  • leftover chicken, pork or shrimp

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Drain on paper towel and crumble, leaving bacon grease in pan. Saute onion in grease over medium heat until tender. Add eggs. Scramble until done.
  3. 3
    Add rice, bacon, water chestnuts, mushrooms and chopped meat.
  4. 4
    Sprinkle in soy sauce to taste and stir over low heat until thoroughly mixed and warm.

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