Onion Fried Rice
8 ingredients
4 steps
Ingredients
- 8 strips bacon
- 1 large Vidalia onion
- 3 eggs, well beaten
- 1 lb. fresh mushrooms, sliced or 1 large can, drained
- 2 1/2 c. cooked, day old rice
- 1/4 c. soy sauce
- 1 can water chestnuts, drained and sliced
- leftover chicken, pork or shrimp
Directions
-
1Cook bacon until crisp.
-
2Drain on paper towel and crumble, leaving bacon grease in pan. Saute onion in grease over medium heat until tender. Add eggs. Scramble until done.
-
3Add rice, bacon, water chestnuts, mushrooms and chopped meat.
-
4Sprinkle in soy sauce to taste and stir over low heat until thoroughly mixed and warm.
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