Onion Frittata
6 ingredients
5 steps
Ingredients
- 60 g butter (plus a little extra)
- 4 large thinly sliced onions
- 6 eggs
- 2 garlic cloves, crushed
- salt & freshly ground black pepper
- 1 chili, finely diced (optional)
Directions
-
1Put the butter, garlic, diced chili and onions in a frying pan and fry gently until the onions are a nice golden brown.
-
2Beat the six eggs well with the salt and pepper.
-
3Scoop the onions out of the pan and mix with the eggs.
-
4Melt the extra butter in the pan and pour in the egg mixture.
-
5Cook on both sides until browned Slice in wedges and serve hot.
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