Onion Frittata

6 ingredients
5 steps

Ingredients

  • 60 g butter (plus a little extra)
  • 4 large thinly sliced onions
  • 6 eggs
  • 2 garlic cloves, crushed
  • salt & freshly ground black pepper
  • 1 chili, finely diced (optional)

Directions

  1. 1
    Put the butter, garlic, diced chili and onions in a frying pan and fry gently until the onions are a nice golden brown.
  2. 2
    Beat the six eggs well with the salt and pepper.
  3. 3
    Scoop the onions out of the pan and mix with the eggs.
  4. 4
    Melt the extra butter in the pan and pour in the egg mixture.
  5. 5
    Cook on both sides until browned Slice in wedges and serve hot.

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