Onion & Garlic Biscuits

6 ingredients
4 steps

Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups biscuit/baking mix
  • 1/2 teaspoon dried thyme
  • 2/3 cup 2% milk

Directions

  1. 1
    Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely.
  2. 2
    In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased
  3. 3
    .
  4. 4
    Bake 8-10 minutes or until golden brown. Serve warm.

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