Onion Herb Rolls

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mix the milk, salt, and sugar in a small saucepan and plop in the margarine.
3. 3
   Heat until almost boiling, stir, and remove from heat.
4. 4
   Add the onion and garlic to the liquid mixture and let cool.
5. 5
   Mix flour with herbs.
6. 6
   Remember, mixing the herbs and flour separately ensures an even mixture of herbs into the dough.
7. 7
   Dissolve the yeast in the water in a large bowl, and add milk mixture (should be around room temperature) and flour mix.
8. 8
   Stir well.
9. 9
   Let the dough rise, covered, for about 45 minutes.
10. 10
    Plop spoonfuls of the dough onto a greased pan, making about 12 rolls.
11. 11
    Bake for about 20 minutes, until tops are browned.
12. 12
    Remove from oven.