Cake-Pie Crunch

4 ingredients
4 steps

Ingredients

  • 2 cans pie filling
  • 1 box cake mix
  • 1/2 cup chopped nuts
  • 1/2 cup melted butter or margarine

Directions

  1. 1
    Empty pie filling into 9x13 pan.
  2. 2
    Sprinkle dry cake mix over pie filling.
  3. 3
    Sprinkle chopped nuts over cake mix.
  4. 4
    Pour melted butter or margarine over top.

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