Onion Jam

6 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 4 onions, halved and sliced
  • 14 cup ketjap manis
  • 1 teaspoon ginger, grated
  • 1 chili pepper, deseeded and chopped
  • 14 cup brown sugar

Directions

  1. 1
    Heat oil in pan.
  2. 2
    Add remaining ingredients except brown sugar, stirring to ocmbine.
  3. 3
    Cover and cook stirring frequently for 5 minutes until onions soften.
  4. 4
    Remove lid and cook uncovered for 20 minutes until onions caramelise.
  5. 5
    Stir through brown sugar during last 10 minutes of cooking.
  6. 6
    Cool.

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