Onion Jam

Name: Onion Jam
Ingredients: 1 tablespoon extra virgin olive oil; 2 cups onions, sliced; 2 tablespoons sugar; 1/2 teaspoon soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons red wine vinegar; 2 tablespoons water

7 ingredients

3 steps

Ingredients

1 tablespoon extra virgin olive oil
2 cups onions, sliced
2 tablespoons sugar
1/2 teaspoon soy sauce
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
2 tablespoons water

Directions

1

Heat olive oil in a skillet over medium heat. Add the onions and cook for 5-8 minutes, until tender and translucent. Add the sugar and cook, stirring occasionally, for 15-20 minutes, until golden brown.
2

Add remaining ingredients and cook, stirring often to avoid scorching, for 20 minutes, or until thick and jamlike. The slower it is cooked, the richer the jam will be.
3

Store tightly covered in refrigerator for up to 2 weeks.