Onion Mash

Name: Onion Mash
Ingredients: 12 diced onion; 1 12 tablespoons butter; 3 teaspoons balsamic vinegar; 1 12 teaspoons Worcestershire sauce; 1 14 teaspoons white wine vinegar; 12 teaspoon sugar; 12 tablespoon spaghetti sauce; 14 teaspoon salt

8 ingredients

5 steps

Ingredients

12 diced onion
1 12 tablespoons butter
3 teaspoons balsamic vinegar
1 12 teaspoons Worcestershire sauce
1 14 teaspoons white wine vinegar
12 teaspoon sugar
12 tablespoon spaghetti sauce
14 teaspoon salt

Directions

1

Preheat pan over medium-low heat.
2

Caramelize onions and butter in the pan for about thirty minutes or until browned and softened, stirring occasionally.
3

About two minutes before the onions are done, add two teaspoons of balsamic vinegar.
4

Put all of the ingredients, including the onions, into a blender of food processor.
5

Pulse several times or until still barely chunky.