Onion-Olive Bread

Directions

1. 1
   Slice onions and place in frying pan with sugar, salt and pepper.
2. 2
   Do not add any liquid to pan.
3. 3
   Saute until onions are transparent but still crunchy.
4. 4
   Make sure all water has evaporated; if not, drain.
5. 5
   Roll out pizza dough in large rectangle.
6. 6
   Spread onions and olives over dough.
7. 7
   Sprinkle with red pepper and olive oil.
8. 8
   Cover with Mozzarella.
9. 9
   Fold sides in and roll jelly roll style.
10. 10
    Place on cookie sheet, seam side down. Bake at 350° for about 40 minutes or until browned.