Simple 2-Step Batter

Directions

1. 1
   Beat the egg in a bowl and then add in the flour and water and mix well.
2. 2
   *If the batter turned out too thick, add water a little at a time, until it's thinner.
3. 3
   If it's too thin, add flour a little at a time, until it reaches your desired thickness.
4. 4
   When you're ready to fry, dip what you are frying using chopsticks into the batter.
5. 5
   (*This picture is of a minced cutlet that I was making.)
6. 6
   Next, place it into a bowl full of panko crumbs and coat the entire surface with panko.
7. 7
   I used this batter in the following recipes!
8. 8
   [Crispy and thick!
9. 9
   Roasted pork and cheese cutlets]
10. 10
    [Marinated Mille-Feuille Style Pork Cutlets]
11. 11
    [Uno hana remake!
12. 12
    Okara croquettes]
13. 13
    [Fried white fish!
14. 14
    With sweet onion tartare sauce!]
15. 15
    I also used this batter in a recipe for bento that you can freeze!
16. 16
    [Marinated fried pork cutlets!]
17. 17
    [Minced cabbage cutlets][Soft fried chicken cutlets]