Romertopf

Directions

1. 1
   Marinate the lamb in the white wine overnight.
2. 2
   Drain, saving the marinade.
3. 3
   Soak the Romertopf, if using, in cold water for about 1/2 hour.
4. 4
   Then drain but dont dry.
5. 5
   Preheat the oven to 375 degrees.
6. 6
   Place half the onions and potatoes in a Dutch oven or Romertopf pan.
7. 7
   Cover them with half the zucchini, half the tomatoes, 3 cloves of garlic, and a bay leaf.
8. 8
   Add the lamb, and cover with the remaining onion, potatoes, zucchini, tomatoes, garlic, and bay leaf.
9. 9
   Add the wine marinade, sprinkle on the spices, and salt and freshly ground pepper to taste, cover, and bake for 3 hours.
10. 10
    Bring to the table in the pot, and then cut the meat and serve.