Onion Pie

6 ingredients
2 steps

Ingredients

  • 6 to 8 medium onions, thinly sliced
  • 2 tablespoons canola oil
  • 6 large eggs
  • 1 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup minced fresh parsley

Directions

  1. 1
    In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.
  2. 2
    Place in a greased 10-in. pie pan. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

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