Blue Cheese Soup

18 ingredients
11 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 cup onions finely chopped
  • 1/2 cup celery finely chopped
  • 1/2 cup carrots finely chopped
  • 1 teaspoon garlic minced
  • 13 cup flour, all-purpose
  • 2 teaspoons cornstarch
  • 3 cups chicken broth
  • 1/2 pound blue cheese crumbled
  • 1/2 pound cheddar cheese crumbled
  • 18 teaspoon baking soda
  • 1 cup cream heavy or light, as desired
  • 13 cup white wine dry, if desired
  • 1 x salt to taste
  • 1 dash cayenne pepper
  • 1/4 teaspoon white pepper or white, freshly ground
  • 1 each bay leaves
  • 1/4 cup parsley leaves snipped fresh, for garnish

Directions

  1. 1
    Melt the butter, add the onion, celery, carrot, and garlic.
  2. 2
    Cook until tender, about 8 minutes.
  3. 3
    Stir in the flour and cornstarch, cooking until bubbly, about 2 minutes.
  4. 4
    Add the stock, the two cheeses, baking soda, cream, and wine.
  5. 5
    Stir and blend until smooth and thickened.
  6. 6
    Add salt, cayenne, pepper, and bay leaf.
  7. 7
    Bring to a slow boil and let simmer 8 to 10 minutes.
  8. 8
    Remove the bay leaf.
  9. 9
    Test for consistency.
  10. 10
    May be thinned with a little milk or wine if too thick.
  11. 11
    Garnish with the parsley and serve.

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