Onion Pie

Directions

1. 1
   Combine onions, oil and garlic in a large heavy pot.
2. 2
   Cover and braise slowly for 40 to 45 minutes.
3. 3
   After 30 minutes, remove the cover.
4. 4
   Season with salt and pepper and cook, uncovered, until tender and golden.
5. 5
   Stir from time to time; do not brown.
6. 6
   Lift onions into pie shell with a slotted spoon to remove excess moisture.
7. 7
   Sprinkle with grated cheese and decorate with anchovy fillets and black olives.
8. 8
   Bake in preheated 400° oven for 20 minutes.