Lemon Cloud Pie

Directions

1. 1
   Prepare pastry for 1 pie crust and let cool.
2. 2
   Combine gelatin, sugar and salt in a saucepan.
3. 3
   Add water, lemon juice and beaten egg yolks; blend well.
4. 4
   Place over medium heat and cook, stirring constantly, for about 5 minutes or until gelatin dissolves.
5. 5
   Remove from heat.
6. 6
   Stir in lemon peel.
7. 7
   Pour into a mixing bowl and chill until thickened.
8. 8
   Place mixing bowl inside larger bowl containting ice cubes and a little cold water.
9. 9
   Beat with mixer until doubled in volume.
10. 10
    Gently blend in 1 1/2 cups whipped topping.
11. 11
    Spoon into pie crust.
12. 12
    Chill for 3 or 4 hours, or until firm.
13. 13
    Place remaining 1/2 cup whipped topping in center of pie and garnish if desired.