Onion Pie

Directions

1. 1
   Peel and slice the onions.
2. 2
   In a skillet, heat the butter and saute the sliced onions until clear and tender.
3. 3
   Add salt.
4. 4
   Add the cheese and heat.
5. 5
   Remove the skillet from the heat and allow to cool.
6. 6
   To the onions, add the flour, eggs, pepper, Worcestershire sauce and a few drops of Tabasco.
7. 7
   Stir in the sour cream and heat through.
8. 8
   Set aside and allow to cool slightly. Fill the pie shell with the mixture.
9. 9
   Top with the remaining pastry.
10. 10
    Bake in a 450° oven for 10 minutes.
11. 11
    Reduce the heat to 300° and bake until the crust is light brown, about 30 minutes. Cool before serving.
12. 12
    Serves 6.