Peaches And Cream

6 ingredients
8 steps

Ingredients

  • 28 oz. can peach halves
  • 1/2 c. light brown sugar, firmly packed
  • 1/8 tsp. cinnamon
  • 6 Tbsp. cornflakes
  • 1 Tbsp. Pennsylvania butter
  • 2 c. Pennsylvania vanilla ice cream

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Drain peaches, reserving 1/2 cup liquid. Arrange, cut side up, in an 8 x 8 x 2-inch baking dish.
  3. 3
    Add reserved liquid.
  4. 4
    Combine sugar and cinnamon.
  5. 5
    Sprinkle evenly over peaches.
  6. 6
    Top each peach half with 1 tablespoon cornflakes and a dot of butter.
  7. 7
    Bake 15 minutes.
  8. 8
    Serve warm with ice cream.

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