Onion Pie

Directions

1. 1
   Fry onions in margarine until limp, but not brown.
2. 2
   Let cool slightly.
3. 3
   Add flour (just sprinkle over onions).
4. 4
   Add both milks and salt.
5. 5
   Cook until thick.
6. 6
   Beat eggs in a bowl and add to mixture.
7. 7
   Pour into a 9-inch unbaked pie shell.
8. 8
   Top with another pie shell.
9. 9
   Brush top of crust with milk.
10. 10
    Bake at 425° for 30 to 40 minutes.
11. 11
    Delicious.
12. 12
    Serve with cabbage or pintos.