Onion Pissaladiere

Directions

1. 1
   Heat olive oil in large nonstick skillet over medium heat.
2. 2
   Add onions and anchovies to pan.
3. 3
   Cover and cook for 25 minutes, or until onion is very tender, stirring occaisionally.
4. 4
   Uncover and cook 10 minutes or until onion is golden brown, stirring often.
5. 5
   Stir in 2 teaspoons thyme and pepper.
6. 6
   Keep warm.
7. 7
   Preheat oven to 400.
8. 8
   Coat 15X10-inch jelly roll pan with cooking spray and press dough into it.
9. 9
   Bake 400 for 15 minutes or until lightly browned.
10. 10
    Remove from oven.
11. 11
    Arrange onion mixture evenly over crust; top with olives.
12. 12
    Cut into squares.
13. 13
    Garnish with thyme sprigs, if desired.
14. 14
    Serve immediately.