Onion Pork Chops

Directions

1. 1
   Spray Pam on glass or aluminum baking pan.
2. 2
   Layer potato slices on bottom of pan.
3. 3
   Arrange pork chops on top.
4. 4
   Sprinkle onion soup mix on top, along with salt and pepper.
5. 5
   Pour gravy on top and add enough water to make bottom of pan covered with liquid.
6. 6
   Wrap tightly in aluminum foil and bake in preheated 425 degree oven for about 1 1/2 hours.
7. 7
   Remove foil and bake additional 15 minutes to brown.