Onion Pups

Directions

1. 1
   In a medium bowl, combine all of the pups ingredients and stir well.
2. 2
   The dough will be kind of sticky.
3. 3
   Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate.
4. 4
   Chill in fridge for 20 min.
5. 5
   or flash freeze for later cooking.
6. 6
   When all pups have been formed, deep fry at 320F for 7-1/2 minutes until golden brown.
7. 7
   Drain on paper towels and serve warm with your favorite dipping sauce.
8. 8
   I like best dipped in ranch dressing!
9. 9
   I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze.
10. 10
    When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings.
11. 11
    No need to thaw before deep frying.