Onion Rice

Directions

1. 1
   In a medium saucepan over medium-high heat, combine rice, broth, and salt and bring to a boil.
2. 2
   Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes.
3. 3
   Remove from heat.
4. 4
   In a small skillet over medium heat, melt butter.
5. 5
   Add onion and saute until tender, about 5 minutes.
6. 6
   Stir into rice.
7. 7
   Add parsley and fluff with a fork before serving.