Onion Rice

Name: Onion Rice
Ingredients: 1 cup long-grain white rice; 2 14 cups chicken broth or 2 14 cups beef broth or 2 14 cups vegetable broth; 14 teaspoon salt (or to taste); 2 tablespoons butter; 12 cup chopped yellow onion; 14 cup chopped fresh parsley

6 ingredients

4 steps

Ingredients

1 cup long-grain white rice
2 14 cups chicken broth or 2 14 cups beef broth or 2 14 cups vegetable broth
14 teaspoon salt (or to taste)
2 tablespoons butter
12 cup chopped yellow onion
14 cup chopped fresh parsley

Directions

1

In a medium saucepan over medium-high heat, combine rice, broth, and salt; bring to a boil.
2

Decrease heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes; remove from heat.
3

Meanwhile, in a small skillet over medium heat, melt butter; add in onion; saute about 5 minutes, until tender.
4

Stir sauteed onions into cooked rice; add in parsley and fluff with a fork before serving.