Mark'S Deviled Eggs

Directions

1. 1
   Boil eggs.
2. 2
   Let cool before peeling.
3. 3
   Cut eggs in half and put the yolks in a separate bowl.
4. 4
   Mix mayo, pickles and mustard with yolks.
5. 5
   Add salt and pepper to taste.
6. 6
   Fill egg halves with mixture; sprinkle paprika on top.
7. 7
   Serve cold.