Onion Rice

Directions

1. 1
   Mix first 4 ingredients.
2. 2
   Add cold water and butter in heavy saucepan.
3. 3
   Turn heat high; when mixture boils, reduce heat to medium-low.
4. 4
   Stir once with fork.
5. 5
   Cover tightly and simmer 12 to 15 minutes, or until all liquid is absorbed.
6. 6
   Makes 8 to 10 servings.