Fried Corn

5 ingredients
5 steps

Ingredients

  • 20 ears yellow corn
  • 3 Tbsp. cornstarch
  • 1 c. milk (to start)
  • 1 1/2 sticks butter
  • salt and pepper to taste

Directions

  1. 1
    Shuck and silk corn.
  2. 2
    Scrape corn off cob; mix with milk, cornstarch and seasoning.
  3. 3
    Melt butter in skillet.
  4. 4
    Pour all ingredients into skillet; cook on medium-low until tender, adding milk as needed.
  5. 5
    Makes 6 healthy servings.

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