Onion Rings

10 ingredients
8 steps

Ingredients

  • 3 md. onions
  • 1-1/3 cup flour
  • 2 tbsp. grated Parmesan cheese
  • 1 tbsp. parsley flakes
  • 1 tsp. salt
  • 1 dash pepper
  • 1/2 tsp. garlic powder
  • 1 tbsp. salad oil
  • 2 eggs, separated
  • 1-1/4 cup stale beer (let stand 1 hour)

Directions

  1. 1
    Peel and slice onions about 3/8- to 1/2-inch thick.
  2. 2
    Separate into rings and set aside.
  3. 3
    Beat together flour, Parmesan cheese, parsley flakes, salt, pepper, garlic powder, salad oil, and beer.
  4. 4
    Beat egg whites until stiff and fold into beer batter.
  5. 5
    Dip onion rings in batter.
  6. 6
    Fry in hot oil until golden (about five minutes).
  7. 7
    Drain on paper towels.
  8. 8
    Sprinkle with salt.

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