Onion Rings

Directions

1. 1
   Cut onions 1/3 to 1/2-inch thick.
2. 2
   Soak in the cup of milk for two hours.
3. 3
   Drain well.
4. 4
   Bake batter with the flour, salt, butter, eggs and the milk the onions were soaked in.
5. 5
   Dip rings one at a time; fry one at a time in Crisco.
6. 6
   Drain when browned.