Thyme-Scented Farro

Directions

1. 1
   In a large saucepan, heat the olive oil.
2. 2
   Add the farro and cook over moderate heat, stirring, until lightly toasted; the grains will turn slightly opaque just before browning.
3. 3
   Add the onion and thyme and cook over low heat, stirring, until the onion is softened, about 5 minutes.
4. 4
   Add the water and 1 teaspoon of kosher salt and bring to a boil.
5. 5
   Cover and cook over very low heat until the water is absorbed and the grains are tender.
6. 6
   Fluff the grains and discard the thyme sprigs.
7. 7
   Season the grains with salt and serve.