Onion Rings

8 ingredients
4 steps

Ingredients

  • 1 large Spanish onion
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tsp. vegetable oil
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. milk
  • oil (to deep fry)

Directions

  1. 1
    Peel onion. Cut in 1/2-inch slices. Separate rings.
  2. 2
    Combine dry ingredients and stir well. Add eggs, milk and teaspoon oil. Beat until smooth. Dip onion rings into batter and fry in deep hot oil until golden brown.
  3. 3
    Drain on paper towels.
  4. 4
    Makes 4 to 6 servings.

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