My Christmas Deviled Eggs

Name: My Christmas Deviled Eggs
Ingredients: 1 dozen hard-boiled egg (peeled, yolks removed); 1/2 - 3/4 cup mayonnaise; 2 teaspoons yellow mustard; salt (to taste); pepper (to taste); vinegar (to taste); 1 teaspoon dill; paprika (to garnish); dill (to garnish)

9 ingredients

6 steps

Ingredients

1 dozen hard-boiled egg (peeled, yolks removed)
1/2 - 3/4 cup mayonnaise
2 teaspoons yellow mustard
salt (to taste)
pepper (to taste)
vinegar (to taste)
1 teaspoon dill
paprika (to garnish)
dill (to garnish)

Directions

1

Put yolks in a mixing bowl and whites on a Holiday platter.
2

Lightly mix egg yolks with a mixer.
3

Using a whisk attachment, mix mayo, yellow mustard, salt, pepper, vinegar & dill until fluffy.
4

Spoon mixture into a plastic storage bag, snip off the corner & pipe into the whites.
5

Sprinkle with lots of dill & paprika.
6

Note: I found fresh dill has much more flavor & it's more festive.