Onion Rings

5 ingredients
6 steps

Ingredients

  • 3 large onions
  • milk
  • flour
  • 2 slightly beaten eggs
  • salt

Directions

  1. 1
    Peel onions and slice 1/4 inch thick.
  2. 2
    Separate rings and soak in milk for one hour.
  3. 3
    Dip into egg, then roll in flour.
  4. 4
    Fry in hot oil until light brown (about 2 to 3 minutes), turning once. Drain on absorbent paper.
  5. 5
    Sprinkle with salt.
  6. 6
    Serve hot.

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