Onion Rye Bread(Yeast Bread)

Directions

1. 1
   Stir together flours.
2. 2
   Combine 1 1/2 cups flour mixture, brown sugar, yeast and salt.
3. 3
   Heat water, milk, soup mix, butter and caraway seed until very warm (120° to 130°); stir to melt butter. Add warm milk mixture gradually to yeast mixture.
4. 4
   Add 3/4 cup flour mixture; beat 2 minutes.
5. 5
   Add enough remaining flour mixture to make soft dough.
6. 6
   Cover; let rise until double in bulk, about 50 minutes.
7. 7
   Punch down.
8. 8
   Turn into greased 2-quart casserole. Brush top with melted butter.
9. 9
   Cover; let rise until double in bulk, about 30 minutes.
10. 10
    Bake in 350° gas oven for 50 to 60 minutes.
11. 11
    Remove from casserole; brush with melted butter.
12. 12
    Cool on rack.
13. 13
    Yield: 1 loaf.