Cherry Chiffon Pie

8 ingredients
7 steps

Ingredients

  • 4 egg yolks
  • 1/2 c. sugar
  • 1/2 c. cherry juice
  • 1 c. cherries
  • 1 pkg. gelatin
  • 1/4 c. cold water
  • 4 egg whites
  • 1/4 c. sugar

Directions

  1. 1
    Combine egg yolks, sugar and cherry juice.
  2. 2
    Cook until of custard consistency.
  3. 3
    Remove from fire and add cherries. Dissolve gelatin in cold water.
  4. 4
    Add to custard and let get very cold.
  5. 5
    Beat whites of eggs until stiff, then add sugar and beat 1/2 minute.
  6. 6
    Add this to custard.
  7. 7
    Put in cold crust, heaping high.

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