Cherry Chiffon Pie

Directions

1. 1
   Combine egg yolks, sugar and cherry juice.
2. 2
   Cook until of custard consistency.
3. 3
   Remove from fire and add cherries. Dissolve gelatin in cold water.
4. 4
   Add to custard and let get very cold.
5. 5
   Beat whites of eggs until stiff, then add sugar and beat 1/2 minute.
6. 6
   Add this to custard.
7. 7
   Put in cold crust, heaping high.