Onion Sage Dressing

Name: Onion Sage Dressing
Ingredients: 2 Tbsp. plus 2 tsp. margarine; 1 c. onions, chopped; 1/4 c. diced celery; 1 1/2 tsp. sage; 1/2 c. chicken broth; 2 tsp. fresh parsley; 2 slices bread, cut into 1/2-inch cubes; dash of salt

8 ingredients

6 steps

Ingredients

2 Tbsp. plus 2 tsp. margarine
1 c. onions, chopped
1/4 c. diced celery
1 1/2 tsp. sage
1/2 c. chicken broth
2 tsp. fresh parsley
2 slices bread, cut into 1/2-inch cubes
dash of salt

Directions

1

Heat margarine until bubbly and hot.
2

Add onions, celery and sage.
3

Cook, stirring, until onions are golden, approximately 3 minutes.
4

Remove from heat.
5

Add rest of ingredients.
6

Toss, transfer to 1-quart casserole and bake at 325° for 30 minutes. Makes 4 servings; each serving contains 90 calories.