Spicy Grilled Catfish

Name: Spicy Grilled Catfish
Ingredients: 2 tablespoons olive oil; 1/4 cup lime juice; 1 cup white wine; 2 tablespoons dry mustard; 2 tablespoons chili powder; 2 teaspoons fresh ground black pepper; 1/2 cup chopped fresh cilantro; 1/2 teaspoon salt (optional); 1 lb catfish fillet

9 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1/4 cup lime juice
1 cup white wine
2 tablespoons dry mustard
2 tablespoons chili powder
2 teaspoons fresh ground black pepper
1/2 cup chopped fresh cilantro
1/2 teaspoon salt (optional)
1 lb catfish fillet

Directions

1

Prepare a grill or preheat the broiler.
2

Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl.
3

Transfer half of the marinade mixture to another bowl and reserve for basting catfish.
4

Add catfish to the first bowl; marinate for 15 minutes.
5

Drain fillets and discard marinade.
6

Place fillets on an oiled grill rack or broiler pan rack.
7

Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.