Onion Shortcake

Directions

1. 1
   Chop onion.
2. 2
   Saute slowly in butter.
3. 3
   Combine muffin mix, egg, milk and corn.
4. 4
   Put in buttered 9 x 12-inch casserole.
5. 5
   To onions, add sour cream, salt and 1/2 cup cheese.
6. 6
   Spread over corn meal batter.
7. 7
   Sprinkle with remaining cheese.
8. 8
   Bake at 425° for 35 minutes or until brown and set.
9. 9
   Cut in squares and serve warm.