Ika-Dobo

11 ingredients
9 steps

Ingredients

  • 1 kilo cleaned squid
  • 15 ml. cooking oil
  • 3 cloves garlic, pounded, crushed
  • 1 small sliced onion
  • 3 grams black pepper powder
  • 2-3 pcs. green banana pepper
  • 2-3 pcs. red chili pepper
  • 15 ml. Kikkoman soy sauce
  • 5 grams wasabi paste
  • 2 grams salt
  • 60 ml. water

Directions

  1. 1
    In heated oil saute onion until translucent then garlic until brown.
  2. 2
    Add in squid carefully tossing to prevent head separating from body
  3. 3
    Pour in wasabi paste, soy sauce and scatter on top salt and black pepper.
  4. 4
    Tumble enough to let flavors be absorbed by squid.
  5. 5
    Add water. Bring to boil until desired squid done-ness is reached.
  6. 6
    Turn off heat.
  7. 7
    Add in banana and red chili peppers.
  8. 8
    Cover for 5 minutes.
  9. 9
    Serve.

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